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Our menu is constantly evolving and is based on seasonal ingredients from the region’s finest suppliers and producers.

We serve both a 4- and 7-course tasting menu for those who wish to enjoy a complete culinary experience. If you prefer to choose freely, we also offer an à la carte menu.

Our sommelier recommends wine pairings for your meal, and our wine list offers a wide and exciting selection.

DIRECTIONS:

The restaurant has two entrances. You can either use the entrance via Dattera til Lothe in Strandgata, where our waiters will be happy to assist you, or you can use the entrance located on the slope leading down to the quay by Risøy Bridge (see image). We recommend parking in one of the city’s parking garages.

Address: Skippergata 4