MENu
Our menu is constantly evolving and is based on seasonal ingredients from the region’s finest suppliers and producers.
We serve both a 4- and 7-course tasting menu for those who wish to enjoy a complete culinary experience. If you prefer to choose freely, we also offer an à la carte menu.
Our sommelier recommends wine pairings for your meal, and our wine list offers a wide and exciting selection.
Price 4-course menu: NOK 1,045 per person
Wine pairing: NOK 695 per person
Price 7-course menu: NOK 1,595 per person
Wine pairing: NOK 1,090 per person
DIRECTIONS:
The restaurant has two entrances. You can either use the entrance via Dattera til Lothe in Strandgata, where our waiters will be happy to assist you, or you can use the entrance located on the slope leading down to the quay by Risøy Bridge (see image). We recommend parking in one of the city’s parking garages.
Address: Skippergata 4
OPENING HOURS
Tuesday – Saturday: 18:00 – 00:00
Sunday & Monday: CLOSED
Gone fishing: We are closed for the summer from 30 June to 4 August. Dattera til Lothe is open throughout the summer.
Please feel free to contact us at post@lothesmat.no for inquiries outside our opening hours.